คุณภาพ เครื่องบรรจุภัณฑ์ Doypack & เครื่องบรรจุ VFFS ผู้ผลิต

Thai Hot Pot Soup Spout Pouch Packaging Machine – Capitalizing on Southeast Asia’s Booming Soup and Hot Pot Market Southeast Asia’s food and beverage sector is experiencing remarkable transformation. Thai hot pot giant MK Restaurant has surged to become the region’s most beloved food brand in 2025, surpassing global giants like KFC and McDonald’s with a best brand score of 74.7, backed by 92% brand awareness and 89% purchase frequency in Thailand. This milestone reflects a powerful regional trend: consumers are increasingly embracing authentic, high-quality Asian soup and hot pot products, creating unprecedented demand for efficient, reliable packaging solutions. A Surging Market with Vast Opportunities The Thai shabu-shabu and hotpot segment is vibrant, with industry experts dubbing it the “sukiyaki war” as new players enter and existing brands expand aggressively. MK Restaurant Group plans to operate 100 Bonus Suki stores by Q2 2027, while Central Restaurants Group (CRG) has invested approximately 940 million baht to acquire 40% of Lucky Suki and Lucky BBQ brands, targeting 100-120 branches within three years. This rapid expansion in the foodservice sector directly translates to growing demand for packaged soup bases and concentrates—from traditional Thai favorites like Tom Yum and Jaew Hon to regional specialties including Sichuan Mala and Japanese Sukiyaki. The Spout Pouch: The Packaging Format of Choice Why are manufacturers increasingly turning to spout pouches for concentrated soups and hot pot bases? The advantages are compelling: Superior Protection and Freshness – Spout pouches utilize multi-layer composite materials (such as PET/AL/NY/PE with aluminum foil barrier layers) that block oxygen, moisture, and UV rays, significantly preventing oxidation and protecting soup flavor and nutrients. Refrigerated shelf life can be extended by 3-5 days compared to conventional packaging. Leak-Proof and Impact-Resistant – High heat-sealing strength allows the pouches to withstand external pressures up to 200kg. They are drop-resistant and crack-resistant, effectively preventing soup leakage during transportation and ensuring product integrity throughout the supply chain. Consumer Convenience – Spout pouches are over 50% lighter than glass bottles or plastic jars, foldable for space-saving storage, and feature resealable caps that allow multiple uses, ideal for portion-controlled cooking and on-the-go consumption. Cost-Efficiency – Material usage is 30%-50% less than rigid containers, and empty bags can be flattened for transport, saving storage and logistics space, reducing overall costs by approximately 20%. Market Growth Backing the Opportunity The Southeast Asia flexible packaging market is projected to grow from $22.216 billion in 2025 to $28.067 billion by 2030, at a CAGR of 4.79%. Key drivers include rapid urbanization, rising disposable incomes, and the e-commerce boom—the Malaysian e-commerce market alone grew by 20% in 2022. Plastic pouches are specifically driving growth in Thailand’s meals and soups packaging segment, with packaging volumes increasing by 6% to 629 million units in 2024. Our Solution: The Premade Spout Pouch Filling Machine Longchuang’s advanced spout pouch filling machine is engineered to help manufacturers capture this growing market opportunity. Designed for high-efficiency packaging of liquid and semi-liquid products, the machine is ideally suited for: Thai Hot Pot Soups: Tom Yum, Jaew Hon, and other authentic Thai soup bases Regional Favorites: Sichuan Mala, Japanese Sukiyaki, and other Asian soup concentrates Sauces and Condiments: Curry sauces, simmer sauces, salad dressings Key Performance Features Precision Filling: Equipped with high-accuracy dosing systems—piston pumps for oil-based products, gear pumps for high-viscosity concentrates, achieving ±1% filling accuracy to minimize product giveaway. Spout Pouch Specialist: Purpose-built mechanisms for accurate bag pickup, opening, and handling through the filling process, supporting both top spout and corner spout formats. Reinforced Sealing: Multi-step heat seal plus cooling station ensures leak-proof, airtight seals—critical for liquid and oil-rich soup products. High-Speed Output: Delivers 20–60 bags per minute, effectively replacing 6–8 manual operators and significantly reducing labor costs. Intelligent PLC Control: User-friendly touch screen interface enables quick parameter adjustment, recipe storage for different products, and real-time production monitoring. Heated and Agitated Hopper: For oil-based products that may solidify at lower temperatures, the hopper incorporates heating and continuous stirring functions to ensure consistent flowability. Food-Grade Construction: All product-contact parts are constructed from SUS304 stainless steel, complying with international food safety standards. Smart Error Prevention: “No bag, no fill” automatic detection prevents material waste and messy spills. Technical Specifications     Parameter Specification Packaging Speed 20–60 bags/min Bag Types Spout pouches, stand-up pouches, flat pouches Bag Size Range Width: 80–300mm, Length: 150–430mm Filling Range 10g–3kg (model dependent) Material SUS304 Stainless Steel (product contact parts) Control System PLC + Color Touch Screen Filling Accuracy ±1% Sealing Method Multi-step heat seal + cooling station Options Heated hopper, agitator, CIP cleaning system Why Choose Longchuang? With extensive experience in automatic packaging machinery manufacturing, Longchuang offers: OEM/ODM Customization: Tailored to specific production requirements with custom colors, branding, and features Comprehensive After-Sales Support: Overseas engineering services, video installation tutorials, and technical support Two-Year Warranty on main components for long-term reliability CE, ISO9001, and SGS Certifications ensuring international quality standards "With Thai hot pot brands leading the region's food sector and consumers increasingly seeking authentic, convenient soup products at home, the market for packaged soup bases is poised for significant growth," said Mia, Sales Manager at Longchuang. "Our spout pouch filling machine is specifically designed to help manufacturers scale production, maintain product quality, and capture this expanding opportunity." Ready to upgrade your packaging line? Contact LONGCHUANG today. Their team of engineers are available to service machinery overseas and can provide you with a tailored solution. Get in touch via WhatsApp at 0086 15918821136.  

Premium Spout Pouch Filling Machine – The Professional Packaging Solution for Sichuan Mala Hot Pot Soup Base, Japanese Sukiyaki Soup, and Thai Hot Pot Concentrates As the global demand for authentic Asian soup bases and hot pot concentrates continues to rise, manufacturers require specialized packaging equipment capable of handling diverse liquid and semi-liquid products with precision and efficiency. Longchuang presents its advanced pre-made spout pouch filling machine, engineered to deliver reliable packaging for Sichuan-style spicy clear oil hot pot soup mix, concentrated Japanese sukiyaki soup, mala hot pot soup, and concentrated Thai Jaew Hon hot pot soup—all in convenient, consumer-preferred spout pouches. Designed for Diverse Soup and Sauce Applications This automatic spout pouch filling machine is specifically configured to handle a wide spectrum of products, from oil-based spicy soup mixes to creamy, concentrated broths. It accommodates various spout pouch formats, including corner-spout and top-spout stand-up pouches, ensuring flexibility for different packaging requirements. Key Applications     Product Characteristics Typical Packaging Size Sichuan Spicy Clear Oil Hot Pot Soup Mix Oil-based, no dregs, authentic Chengdu flavor 260g Concentrated Japanese Sukiyaki Soup Sweet-savory broth, high viscosity 825g Mala Hot Pot Soup Spicy, numbing, oil-rich 200g–500g Concentrated Thai Jaew Hon Hot Pot Soup Spicy, sour, aromatic, chunky texture 200g–400g Core Features Driving Performance Precision Filling for Oil-Based and Viscous Products: The machine integrates advanced dosing systems—piston pumps for oil-based products, lobe or gear pumps for high-viscosity concentrates, and peristaltic pumps for shear-sensitive liquids. This ensures consistent fill volumes across production runs, minimizing product giveaway while maintaining ±1% filling accuracy. Spout Pouch Specialty Design: The machine is purpose-built for spout pouches, featuring specialized mechanisms for accurate bag pickup, opening, and handling through the filling process. It supports both top spout and corner spout pouch formats, which are increasingly preferred by consumers for their convenience and resealability. Reinforced Sealing Technology: The dual-seal or multi-step hot and cold sealing system ensures leak-proof, airtight seals, critical for oil-rich and liquid soup products where seal integrity directly affects shelf life and consumer satisfaction. High-Speed Output: Depending on product characteristics and pouch size, the machine delivers 20–60 bags per minute, effectively replacing 6–8 manual operators and significantly reducing labor costs. Heated and Agitated Hopper: For products requiring temperature maintenance, such as oil-based spicy soup mix that may solidify at lower temperatures, the hopper incorporates heating and continuous stirring functions to ensure consistent flowability and prevent separation or clogging. Intelligent PLC Control with Touch Screen: The user-friendly interface enables quick parameter adjustment, recipe storage for different products, and real-time production monitoring. Fault indication on the screen facilitates rapid troubleshooting, minimizing downtime. Food-Grade Construction: All product-contact parts are constructed from SUS304 stainless steel, complying with international food safety standards. The corrosion-resistant body ensures durability and easy cleaning in food-grade environments. “No Bag, No Fill” Safety System: Automatic detection prevents filling when no pouch is present or when the pouch fails to open properly, eliminating material waste and preventing messy spills. Compatibility with Multiple Pouch Formats The machine supports a wide range of pre-made pouches, including: Stand-up pouches with spout (top spout and corner spout) Flat pouches and 3-side seal pouches Zipper pouches for resealable options Retort pouches for high-temperature sterilization applications Applications Beyond Hot Pot Soups This versatile packaging solution is also ideal for: Condiments & Sauces: Chili oil, BBQ sauce, salad dressing, ketchup Beverages: Fruit juice, coconut milk, yogurt drinks, herbal teas Cooking Ingredients: Soy sauce, vinegar, cooking wine, broth concentrates Daily Chemicals: Liquid soap, shampoo, lotion Technical Specifications     Parameter Specification Packaging Speed 20–60 bags/min Bag Types Spout pouches, stand-up pouches, flat pouches, zipper pouches Bag Size Range Width: 80–300mm, Length: 150–430mm (model dependent) Filling Range 10g–3kg (model dependent) Material SUS304 Stainless Steel (product contact parts) Control System PLC + Color Touch Screen Filling Accuracy ±1% Sealing Method Multi-step heat seal + cooling station Options Heated hopper, agitator, dual filling nozzles, CIP system Why Choose Longchuang? Longchuang brings years of expertise in the development and manufacture of automatic packaging machinery. Our machines are trusted by leading food manufacturers globally. We offer: OEM/ODM Customization: Machines can be tailored with specific colors, branding, and features to meet unique production requirements Comprehensive After-Sales Support: Overseas engineering services, video installation tutorials, and technical support Two-Year Warranty on main components for long-term reliability CE, ISO9001, and SGS Certifications ensuring international quality standards “Hot pot soup bases and concentrated broths present unique packaging challenges—they are often oil-based, prone to separation, and demand airtight seals to preserve authentic flavors,” said Mia, Sales Manager at Longchuang. “Our spout pouch filling machine has been developed to address these specific requirements, providing manufacturers with a reliable, efficient, and versatile packaging solution.”   For more information or to request a quote, please contact Ms. Jennifer at Whatsapp/Tel +86 5918821136 email saleslongchuang@gmail.com. Visit our product page: https://www.automatedpackingmachine.com/

8-Station Rotary Pre-Made Pouch Packaging Machine – The Ultimate Solution for Concentrated Noodle Soup, Pork Bone Broth, and Mala Hot Pot Soup Base In the rapidly growing convenience food market, concentrated soups and hot pot bases require packaging solutions that combine high-speed production with superior seal integrity. Longchuang presents its advanced 8-position rotary pre-made pouch packaging machine, specifically engineered to handle liquid and viscous products such as pork bone broth, mala hot pot soup base, and concentrated noodle soup. Designed for Versatile Soup Packaging Formats This 8-station rotary system accommodates a wide range of pre-made pouches, including stand-up pouches with zipper and 3-side seal pouches . The 3-side seal configuration places the seal line at the edge of the pouch, providing a clean, professional appearance ideal for single-serve noodle soup sachets and condiment portions . Stand-up pouches with zipper offer resealable convenience for retail-sized hot pot soup bases and concentrated broths. Key Features Driving Performance 8-Station Rotary Design: The intermittent rotary system operates across eight stations—pouch feeding, date coding, bag opening, filling (primary), filling (secondary/optional), first sealing, second sealing (cold seal), and discharge . Each station functions in precise coordination, ensuring consistent quality and high throughput. High-Speed Operation: The machine delivers 30–60 bags per minute, depending on product viscosity and pouch size . This capacity effectively replaces 6–8 manual operators, significantly reducing labor costs while increasing output. Intelligent PLC Control: Equipped with a Siemens PLC system and user-friendly color touch screen, operators can adjust filling parameters, monitor production, and switch between different pouch types with minimal downtime . Fault indication on the touch screen enables rapid troubleshooting. Precision Filling for Viscous Soups: The system integrates high-accuracy dosing mechanisms—piston pumps for liquid soups, rotary pumps for viscous hot pot bases, or spiral pumps for paste-type products . This ensures consistent fill volumes across production runs, minimizing product giveaway. "No Bag, No Fill" Safety System: The machine features automatic detection to prevent filling when no pouch is present or when the pouch fails to open properly. This intelligent feature eliminates material waste and prevents messy spills . Superior Seal Quality: The two-step heat sealing process followed by a cooling station ensures airtight, leak-proof seals . This is critical for liquid and viscous products like soup bases, where seal integrity directly impacts shelf life and consumer satisfaction. Food-Grade Construction: All product-contact parts are constructed from SUS304 stainless steel, complying with international food safety standards and ensuring easy cleaning and long-term durability . Compatibility with Retort Packaging For manufacturers requiring shelf-stable, preservative-free products, the machine is fully compatible with retort pouches—stand-up pouches and 3-side seal bags designed for high-temperature sterilization . Retortable packaging preserves the freshness and flavor of ready-to-eat soups and hot pot bases without the need for preservatives, extending shelf life significantly . Wide Application Range Beyond concentrated noodle soup and hot pot bases, this versatile packaging machine is suitable for: Soups & Broths: Pork bone broth, chicken soup, vegetable stock, miso soup Sauces & Condiments: Curry sauce, simmer sauce, barbecue sauce, salad dressing Beverages: Fruit juice, milk, soy milk, energy drinks Daily Chemicals: Shampoo, body wash, liquid detergent Technical Specifications     Parameter Specification Packaging Speed 30–60 bags/min Bag Types Stand-up pouch, 3-side seal pouch, flat pouch, zipper pouch, spout pouch Bag Size Range Width: 70–300mm, Length: 75–450mm (model dependent) Material SUS304 Stainless Steel (product contact parts) Control System Siemens PLC + Color Touch Screen Sealing Method 2-Step Heat Seal + Cooling Station "Concentrated soups and hot pot bases have unique packaging requirements—they are viscous, prone to spillage, and demand airtight seals to preserve flavor and freshness," said Mia, Sales Manager at Longchuang. "Our 8-station rotary packaging machine delivers exactly what soup manufacturers need: speed, precision, and uncompromised seal quality, all in one integrated system." Longchuang offers comprehensive after-sales support, including overseas engineering services, video installation tutorials, and a two-year warranty on main components. For more information or to request a quote, please contact Ms. Jennifer at +86 15918821136 or email saleslongchuang@gmail.com.